Black residue can hinder heat transfer, leading to decreased cooking efficiency, while gel residue, if not thoroughly removed, may form a new insulating layer.
Black residue can hinder heat transfer, leading to decreased cooking efficiency, while gel residue, if not thoroughly removed, may form a new insulating layer.
In practical applications, the emulsion stability of oil cleaners needs to be balanced through formulation optimization and process control.
For the special formulation of pot descaling gel, the selection of antibacterial agent should take into account both chemical stability and formulation compatibility.
In actual applications, the advantages of this type of product are reflected in the dual improvement of operational convenience and hygiene protection.
When the pot descaling gel has a reasonable viscosity, the extended adhesion time allows the active ingredients to penetrate and act on the scale more fully.
In the daily maintenance of modern households, keeping kitchen and bathroom sewer pipes clear is essential for a comfortable life. When grease, hair, and debris quietly accumulate